Branch’s on-the-go eco-kits are the perfect companion to summertime picnics.

“Green is Good” welcomes green chef Bryan Au and Connect the Dots’ Maikhanh Nguyen to discuss their green initiatives.

“Green is Good” welcomes Honest Tea’s Seth Goldman and The Veggie Grill’s Greg Dollarhyde to discuss their green initiatives.

The chocolate brand’s fans, known as ‘rioters,’ enjoy their treats in recyclable tins.

The Chicago-based company uses recycled and compostable packaging for its delectable organic treats.

“Green is Good” welcomes ‘Beautiful and Abundant’ Author Bryan Welch and Wholesome Wave’s Michel Nischan to discuss their initiatives.

“Green is Good” welcomes Jay Kordich and Athgo International’s Armen Orujyan, Ph.D., to discuss their green initiatives.

These recycled and recyclable kitchen products make great holiday gifts that will impress chefs on every level.

“Green is Good” welcomes Northeast Indiana Solid Waste Management District’s Steve Christman and Initiative Foods’ John Ypma to discuss their green initiatives.

Where: Franklin Park Conservatory, Columbus, OH View Larger Map When: Saturday, April 23, 11 a.m. to 10 p.m. What: A celebration of food, music and family activities surrounded by artwork created from recycled and upcycled materials. This zero-waste celebration (nothing ends up in a landfill) is free and open to the public. More info: experiencecolumbus.com