Where: Kenneth Hahn State Recreation Area, Los Angeles View Larger Map When: Saturday, April 23, 10 a.m. to 6 p.m. What: A park-wide expo features healthy cooking demonstrations, youth educational activities, health screenings, eco-film festival, gardening tips for urban spaces, green job symposium, green product demonstrations, concessions and family fun, all for free! More info: […]

“Green is Good” welcomes eco-chef Bryan Au and Connect the Dots’ Maikhanh Nguyen to discuss their green initiatives.

“Green is Good” welcomes Jay Kordich and Athgo International’s Dr. Armen Orujyan to discuss their green initiatives.

Holiday feasts can be wasteful, resource-heavy events. But there are many ways to reduce your meal’s impact.

In the art of Helen Altman, seeds, kitchen spices and dried plant matter found in the home adopt a new purpose, transformed into grinning, life-size skulls.

Are the kids stuck with a bunch of candy they won’t eat? Here are simple reuse ideas we can all utilize.

New Zealand-based artist Maurice Bennett converts ordinary slices of toast into art.

Everyone loves jelly beans, but they’re not just for eating — the tiny beans also make surprisingly good “ingredients” for works of art. Jelly Belly Art, that is.

Sustainable eats are just one green-minded facet of this great little spot.

Sustainable food, food waste conservation and biodegradable packaging are just a few green elements of this California cuisine spot.