Truly Green: True Food Kitchen
July 1, 2010
Dr. Andrew Weil has partnered with a Phoenix-based restaurateur to create an all-around green restaurant practicing recycling, local sourcing and energy conservation.
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Mario Batali Sows Growing Green Restaurant Empire
June 28, 2010
One of TV’s most eccentric chefs is taking his commitment to greening his restaurants to a whole new level.
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Sustainable Fast Food Becoming a Reality
June 22, 2010
Some regional and nationwide quick-service spots are stepping into the green arena.
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Restaurants Don’t Have to Let Unused Food Go to Waste
June 7, 2010
The National Restaurant Association has partnered with Food Donation Connection to instill a food donation program for restaurants to easily process and donate food.