Spotlight: Urban Greenhouse Farming
November 3, 2015
Farming isn’t just for more rural areas. Increasingly, people are looking to taking advantage of urban spaces to increase supplies of local, sustainable food.
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Spices: Which Can Boost Health?
October 16, 2015
Which spices reduce inflammation? Which herbs can help you relax? Find out below!
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What Crops Should You Plant in the Fall?
September 10, 2015
Summer may be coming to an end, but your vegetable garden doesn’t have to.See what crops you can plant for the colder months ahead.
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10 Tips for Being a Farmers Market Pro
September 8, 2015
With a few weeks left of farmers markets being open, make the most of them with these tips!
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Making Your Own Dairy Products for Beginners
July 8, 2015
Making your own dairy products may sound like a daunting challenge. But it’s easier than you may realize – and is a sustainable alternative.
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3 Food Companies Making an Eco-Friendly Splash
March 30, 2015
Some companies see “green” and “eco-friendly” as handy marketing buzzwords, but we highlight three food companies that demonstrate what it means to go green.
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“100% Certified Organic” or “All-Natural”: What’s the Difference?
March 10, 2015
You’re at the supermarket scanning labels, but which do you choose: organic or all-natural?
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Green Chef Bryan Au and Connect the Dots’ Maikhanh Nguyen
August 6, 2012
“Green is Good” welcomes green chef Bryan Au and Connect the Dots’ Maikhanh Nguyen to discuss their green initiatives.
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NE Indiana Solid Waste Management District’s Steve Christman and Initiative Foods’ John Ypma
July 2, 2012
“Green is Good” welcomes NE Indiana Solid Waste Management District’s Steve Christman and Initiative Foods’ John Ypma to discuss their green initiatives.
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Triscuits: A Greener Snack Than You May Think
February 3, 2012
Triscuit is promoting local farming in a detailed new website that will help you conserve and eat healthier.